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» » The Latin Kitchen Mexican Street Food (2017– )

Short summary

Mexicans love their street food and Chef Luis Valenzuela is sharing the secrets to four irresistible street food recipes from his home country. To begin, Luis introduces us to a creamy, yet spicy corn salad, mixing the flavours of fresh herbs with chilies to make a mouth-watering dish. Top it with cotija cheese and aioli for an irresistible corn salad. Next up, Luis shares his take on everyone's favourite Mexican dish: tacos. Smoky, juicy, shredded chicken with the distinct flavours of chipotle pepper and tomatoes create the base of the tacos. Topped with cilantro, sliced avocado and fresh lime juice, and you've got yourself a classic taco. Then, it's on to a street food staple: the sandwich. Not just any old sandwich. Luis brings the flavours of chorizo and refried beans together on a thick, toasted bun drizzled with olive oil to make the perfect Mexican sandwich. To finish, Luis shows us that Mexican street food isn't all about the savoury, there are also plenty of sweet options. He...

Episode credited cast:
Luis Valenzuela Luis Valenzuela - Himself - Host
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