Search

» » Fish the Dish Fruit (2016– )

Short summary

Fruit makes a great snack, but it adds the perfect touch of sweetness to a seafood dish. Chef and seafood lover Spencer Watts dresses some wild Sockeye salmon in a double dose of sweet apricot. First he paints the fish in a sticky apricot glaze and then serves the decadent fish with an apricot and pomegranate fruit salsa. Next, Spencer uses fatty, delicious Atlantic salmon to make salmon burgers with sweet, pickled peaches and a spicy lime mayo. Then Spencer brings in flavours from all over the world as he makes sweet pan seared scallops with a Chinese five spice, Israeli couscous and his world famous pineapple jam. When combined, it makes of an explosion of flavours. To finish, Spencer uses sweet, buttery, tender bay scallops to make a scallop and apple tartare with beets, crispy pancetta, and a creamy avocado. It's an incredible collage of flavours and textures that makes for an incredible dish.

Episode credited cast:
Spencer Watts Spencer Watts - Himself - Host
All rights reserved © 2017-2024 hd.thomson-multimedia.com