Cocina Mexicana 1, raíces de una tradición watch online HD

Over time, the ancient cultures of Mexico developed culinary traditions based mainly on corn, as well as the local flora and fauna, forging civilizations of great gastronomic refinement. On the legacy of indigenous cuisine, the Spanish conquest enabled a long period of exchange of products and techniques from all continents. At the end of the 19th century, the Mexican mestizo cuisine had its own personality and was a synthesis of all the cuisines of the world.