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» » Confucius Was a Foodie Northeastern (2017– )

Short summary

What is Northeastern cuisine and what makes it so distinctly different? A huge part of North America has more in common with the weather and agriculture of the northeastern area of China so surely this cuisine would be more prevalent here. But Christine has learned that immigration is everything when it comes to portable cuisines. And, as China is so large and the northeast so remote, it turns out that even the Cantonese might not know Northeastern (or Dongbei) cuisine.

Episode credited cast:
Qu Yunqiang Chef Qu Yunqiang Chef - Master Chef
Yi Tika Yang Chef Yi Tika Yang Chef - Master Chef
Christine Cushing Christine Cushing - Herself - Host
Michael Fagan Michael Fagan - Wine Expert
Chen Hai He Chen Hai He - Chef
Susur Lee Susur Lee - Celebrity Chef
Nick Liu Nick Liu - Restaurateur and Chef
Jacqueline M. Newman Jacqueline M. Newman - Scholar and Food Writer
Angela Warburton Angela Warburton - Chinese Health Practitioner
Chuanfeng Xu Chuanfeng Xu - Chef
Jon Zhang Jon Zhang - Master Chef
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