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» » Cooking the Books Episode #1.10 (2007– )

Short summary

Main recipe: Rosemary Shrager's Monkfish With Ink Fettuccine And A Caper And Rosemary Sauce from her book, "Castle Cook" (p 53). Rosemary Shrager's Chicken and Potato Pie takes on Paul ... See full summary
Main recipe: Rosemary Shrager's Monkfish With Ink Fettuccine And A Caper And Rosemary Sauce from her book, "Castle Cook" (p 53). Rosemary Shrager's Chicken and Potato Pie takes on Paul Merrett's Stuffed Chicken Breast with Sweet Potato Chips and Aubergine Salsa.

Episode complete credited cast:
Jeremy Edwards Jeremy Edwards - Himself - Presenter
Rosemary Shrager Rosemary Shrager - Herself - Chef
Paul Merrett Paul Merrett - Himself - Chef
Fay Ripley Fay Ripley - Herself
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