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» » Honeykki Miyeok-guk (soupe coréenne aux algues et au boeuf) (2016– )

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Hello. This is Honeykki. Today, I'm making Miyeok-Guk (seaweed soup), a Korean traditional soup. It is a custom to eat this soup on birthdays and just after giving birth. Thank you for ... See full summary
Hello. This is Honeykki. Today, I'm making Miyeok-Guk (seaweed soup), a Korean traditional soup. It is a custom to eat this soup on birthdays and just after giving birth. Thank you for watching my video. Ingredients (3~4 served) 15g Miyeok (Dried Seaweed) 150g Beef (Brisket) 1L Water 2~3Tbsp Sesame Oil 2Tbsp Soy Sauce Salt to taste.

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