hd.thomson-multimediaSophie's meat course Episode #1.1 (1995– ) watch online HD
- Original title:Episode #1.1" } if (typeof uet == 'function') { uet("bb
- Category:TV Episode
- Released:1995–
- Video type:TV Episode
- Rating 6.3
- Votes 317
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Short summary
Sophie looks at techniques for preparing pork, including boning, rolling and frying. Stuffed loin of pork with spiced apple sauce, pate de campagne and sweet-and-sour ribs are all on the menu.
Sophie looks at techniques for preparing pork, including boning, rolling and frying. Stuffed loin of pork with spiced apple sauce, pate de campagne and sweet-and-sour ribs are all on the menu.